January 2012

Tuesday, Jan 3rd
Herb Roast Pork Loin with Mashed Potatoes & Italian Vegetables
Tuesday, Jan 10th
Ribs in a Barrel & Gnocchi with Pesto
Tuesday, Jan 17th 
Sausage with Polenta

Tuesday Jan 24th
 Rosemary Roasted Chicken & Ravioli with Red Sauce

Tuesday Jan 31st
Roast Beef & Red Potatoes
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Salad, Bread and Butter, and Dessert served with all Lunches.

The cost for all lunches is $10.00 per person. Lunch is served at 12:00 p.m.

Please call to make reservations for your party in advance by calling (209) 931-0323.

All lunches are prepared by our Chef Rebecca Ratto and BettyAnn Souza.

We are open to the public.